low carb coconut flour pancakes (gluten-free)

Name: Low Carb Coconut Flour Pancakes (Gluten-Free)
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3 large eggs; 1/4 cup(s) coconut flour; 1/2 cup(s) coconut or almond milk; 2 tablespoon(s) melted butter; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) cinnamon, optional

(1 rating)

A stack of Low Carb Coconut Flour Pancakes.

review

Blue Ribbon Recipe by

Wanda Leech

@LEECH

West palm beach, FL

These are wonderful for breakfast.

Blue Ribbon Recipe

If you want a gluten-free breakfast option, try these coconut flour pancakes. They're low-carb, fluffy, and tender. Coconut flour and coconut milk add a coconut flavor to the pancakes. They do not bubble like traditional pancakes, so keep an eye on them and griddle until golden brown on each side. With a drizzle of maple, these are a delicious gluten-free meal.

— The Test Kitchen @kitchencrew

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(1 rating)

yield 1 -2

prep time 10 Min

cook time 10 Min

method Griddle

Ingredients For low carb coconut flour pancakes (gluten-free)

3 lg

eggs
1/4 c

coconut flour
1/2 c

coconut or almond milk
2 Tbsp

melted butter
1 tsp

vanilla extract
1/2 tsp

baking powder
1/8 tsp

salt
1/8 tsp

cinnamon, optional

How To Make low carb coconut flour pancakes (gluten-free)

1
Whisk together the wet ingredients.

2
Add dry ingredients to wet ingredients. Whisk together until smooth.
3
Add 1/4 c of batter to a skillet or griddle on low-medium heat. Cook for 3-4 minutes.
4
Flip the pancake and cook for an additional 3-4 minutes. These will not bubble like regular pancakes.
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