country crunch pancakes
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This is a great dish that make a sweet home comfort feel.
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yield
19 pancakes
method
Griddle
Ingredients For country crunch pancakes
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2 call-purpose flour
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1/3 cwhole wheat flour
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1/2 + 1/3 cquick cooking oats, divided
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2 Tbspsugar
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2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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2 tspcinnamon, divided
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2 1/4 cbuttermilk
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2eggs, beaten
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2 Tbspoil
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1/4 cchopped almonds
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1/4 cbrown sugar
How To Make country crunch pancakes
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1For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
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2In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
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3For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
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4Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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