apple pancakes from the townships(eastern quebec)
(8 ratings)
This is a recipe from Jehane Benoi?t (from her "My Grandmother's Kitchen" cookbook), who is a well known French Canadian Chef/Author/Speaker. Here is what is stated about the recipe: "Crepes aux pommes des Cantons - to quote Mme Benoit", " Each year at the end of September, the whole family would go to the Eastern Townships Apple Festival. And there, instead of eggs in syrup as was the custom at sugaring parties, apples pancakes were served with lots of butter and delicious Townships maple syrup."
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(8 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For apple pancakes from the townships(eastern quebec)
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2 cups flour; all purpose
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1 tablespoon baking powder
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1 teaspoon baking soda
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2 teaspoon salt
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3 tablespoon sugar
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1 teaspoon cinnamon
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2 ¼ cup sour milk; buttermilk
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2 eggs
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1 cup apples; unpeeled, cut in pieces
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6 tablespoon butter; melted
How To Make apple pancakes from the townships(eastern quebec)
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1Sift together flour, baking powder (1 Tbsp amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup.
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