whole wheat pancakes
(1 rating)
No Image
This is altered from the "Good Old Fashioned Pancakes" recipe at allrecipes.com. It has a decided tendency to come out thick. This was an issue with the original, too, and I'm still working on fixing it. If it comes out thick, add milk in 1/4 cup increments to desired thickness. The applesauce can be substituted for butter, bringing the total butter amount to 3 Tablespoons. I use the applesauce as another little calorie reducing option, but it isn't strictly necessary.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For whole wheat pancakes
-
3/4 call purpose flour
-
3/4 cwhole wheat flour
-
3 1/2 tspbaking powder
-
1 tspsalt (i frequently use only 1/2 tsp to cut sodium)
-
1 Tbspwhite sugar (alternative sweeteners are viable options for this--sweeten to taste)
-
1 1/4 cmilk
-
1egg
-
1 1/2 Tbspbutter (or vegetable oil/shortening)
-
1 1/2 Tbspapplesauce
-
1/2 tspcinnamon
How To Make whole wheat pancakes
-
1In a large bowl, sift together flour(s), baking powder, salt, and sugar. Make a well in the center.
-
2In a separate bowl combine the rest of the ingredients.
-
3Pour liquid ingredients into well of dry ingredients.
-
4Mix until smooth.
-
5Heat a lightly oiled grittle over meduim/medium-low heat.
-
6Pour or scoop batter onto griddle in roughly 1/4 cup increments.
-
7Brown on both sides and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT