walnut pancakes
(1 rating)
Every other Sunday is pancake Sunday at our house. This is the recipe that I came up with after many tries. Topped off with butter and syrup they are sooo good. At least, that's what my husband says...every other Sunday!
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(1 rating)
yield
2 -3
prep time
5 Min
Ingredients For walnut pancakes
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1 cself rising flour
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1 Tbspbaking powder
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1 Tbspsugar (i use sugar substitute, splenda etc.)
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1egg (can use egg whites)
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1/2 Tbspoil
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1/2 - 1 tspvanilla extract
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1 cmilk (i use skim)
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1/4 cwalnut pieces or pecans etc.
How To Make walnut pancakes
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1Mix self-rising flour, baking soda and sugar together. Beat egg, add oil and vanilla to beaten egg. Add to flour mixture. Then add milk. When thoroughly mixed, stir in nuts.
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2Pour by 1/4 or 1/2 cupfuls on hot griddle or skillet. Cook until bubbles appear on top. Turn, cook until golden brown. Makes 6 medium or 4 large pancakes.
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3Large nuts can be chopped by putting in a baggie and pounding with the smooth side of a meat hammer/tenderizer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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