swedish pancakes
(2 ratings)
We grew up with having these on Sunday mornings and I do keep the tradition going now that I have my own family! From my Gram's personal Recipe collection!
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For swedish pancakes
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2eggs
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1 1/4 cflour
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2 1/2 cmilk
-
1 tspsalt
-
butter, for frying
How To Make swedish pancakes
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11. Mix eggs, flour & salt. 2. Add the milk, a little at a time, and beat to a smooth and rather thin batter. 3. Heat the skillet, add a little butter and fry the pancakes on both sides. 4. Roll or stack them on a serving plate. 5. Serve hot with whipped topping, berries, syrup or fresh fruit! 7 points per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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