stuffed french toast

How To Make stuffed french toast

• 1

  Place 4 Slices of bread on cutting board Pre-Heat Frying pan to medium heat (use cooking spray if not using a non-stick)
• 2

  Spread 1 Tbsp of cheese each on 2 of slices Spread 1 Tbsp of jelly each on the 2 remaining slices
• 3

  Place one bread with jelly and one with cheese together to make a sandwich Repeat with the remaining two slices Take each 'sandwich' and cut diagonally to make 4 slices
• 4

  In pie plate, whisk egg, milk, nutmeg and cinnamon together
• 5

  Place each slice in egg mix on each side for 10 seconds after each side coated, place directly in pan
• 6

  Cook until golden brown on each side
• 7

  Serve with your topping(s) Goes with: Fresh Fruit, Syrup, Whipped Cream or Powdered Sugar
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