savory crackers

How To Make savory crackers

• 1

  combine the flour ,asafoetida,chilli powder,salt,butter or oil and sesame seeds. add water little by little and make it a smooth dough.
• 2

  keep aside for some time (at least 15-20 minutes)
• 3

  make small balls.meanwhile heat oil or butter in a pan.
• 4

  press the balls in between your palm to make it a small round.deep fry in the hot oil until it turns golden brown in colour.
• 5

  take out from oil and dry in a absorbent paper
• 6

  NOTE:- fry in medium heat so that the inside is also cooked and it becomes crispy..store in a air tight container.
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