pumpkin pancakes
(2 ratings)
I wasn't going to post these here, but my husband loved them so much that it changed my mind. He doesn't typically care for pancakes, and he was extremely hesitant to try these. After plate #2, he declared that this is the only way he'll eat pancakes from now on. The original recipe came from allrecipes.com, but I did make a few changes to it to suite my own preferences and what I had in the cabinet.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For pumpkin pancakes
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1 can12 oz can evaporated milk (or 1 1/2 cup regular milk)
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1 cpumpkin puree
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1egg
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2 Tbspvegetable oil
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2 Tbspvinegar
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2 cflour
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1/3 cbrown sugar
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2 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspground ginger
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1/4 tspground nutmeg
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1/8 tspground clove
How To Make pumpkin pancakes
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1Using mixer, combine milk, pumpkin, egg, oil, vinegar and brown sugar. Continue mixing and add in baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add in flour 1/2 cup at a time, mixing just until combined. -
2Lightly grease 300 degree griddle with vegetable oil.
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3Pour batter onto heated griddle. Use about 1/3 cup of mixture for each pancake.
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4Turn once, when underside is browned.
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5Serve with butter and warmed syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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