pancake sausage muffins

Name: Pancake Sausage Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) whole wheat flour (i used freshly ground); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 cup(s) milk or buttermilk; 2 large eggs; 1/3 cup(s) butter, melted; 1/2 pound(s) favorite sausage of choice, browned

(3 ratings)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

I love that this is a finger type food that my little ones can use to dip into maple syrup. I hope you enjoy.

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(3 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For pancake sausage muffins

2 c

whole wheat flour (i used freshly ground)
1 tsp

baking powder
1/2 tsp

salt
1 1/2 c

milk or buttermilk
2 lg

eggs
1/3 c

butter, melted
1/2 lb

favorite sausage of choice, browned

How To Make pancake sausage muffins

1
Combine dry ingredients.

2
Add the milk, eggs & butter and stir.
3
Stir in the browned sausage.
4
Pour batter into 12-15 well greased muffin tins. (do not use paper liners because most likely muffins will stick to them)
5
Bake at 350' for 15-20 minutes or until golden.
6
Serve with maple syrup.
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pancake sausage muffins

Ingredients For pancake sausage muffins

How To Make pancake sausage muffins

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