orange butter

Name: Orange Butter
Prep time: 20 min
Cuisine: American
Ingredients: 1 pound(s) powdered sugar; 2 stick(s) unsalted butter (1/2 pound); 1 large orange (juice and zest); Pinch - salt (to taste)

This image is not mine, it came from cooklime.com

review

Private Recipe by

Dave T.

@AirRail

Cades Cove, TN

Myra and I found this recipe while on vacation to Willimgton NC in 2002. Have no idea where but she has hand written inside the front cover of a little sea food cookbook she bought at the Fort Fisher Aquarium.

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yield serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For orange butter

1 lb

powdered sugar
2 stick

unsalted butter (1/2 pound)
1 lg

orange (juice and zest)
Pinch

salt (to taste)

How To Make orange butter

1
Cream butter and powdered sugar together, add 1/4 of the zest and all of the juice from Orange, blend well.

2
Use as a spread for banana bread, muffins, cornbread, hush puppies, rolls, biscuits, your right index finger, you name it, you'll like it spread with some!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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