Real Recipes From Real Home Cooks ®

oatmeal waffles or pancakes

(1 rating)
Recipe by
Marie Sutton
Fairfield, OH

My favorite recipe since I have been teaching Eat Right For Your Blood Type. The recipe is wheat and dairy free since 85% of the population should not eat wheat or dairy. Great with blue berries which is the greatest antioxidant we can eat.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For oatmeal waffles or pancakes

  • 1 c
    silk, almond breeze, or rice milk
  • 3/4 c
    quick cooking oats,rolled (raw)
  • 3/4 c
    oat flour
  • 1/4 c
    ground flaxseed
  • 2 Tbsp
    sugar (i use raw sugar)
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    egg yolks slightly beaten
  • 1 Tbsp
    canola oil
  • 2
    egg whites

How To Make oatmeal waffles or pancakes

  • 1
    Heat milk. Stir in oats and let stand for 5 minutes.
  • 2
    Combine remaining dry ingredients in a mixing bowl. Then add oat/milk mixture. Add egg yolks and oil into the mix.
  • 3
    Beat eggg whites until stiff peaks form, then fold into batter.

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