nutty stack-ups

Name: Nutty Stack-Ups
Ingredients: 1 cup(s) finely chopped pecans; 1/2 cup(s) firmly packed light brown sugar; 2 teaspoon(s) grated orange rind; 1 tablespoon(s) orange juice; 1 - egg, beaten; 3 package(s) refrigerated butterflake dinner rolls

(1 rating)

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Recipe by

Jacki Allen

@jackio46

Madison, WI

I got this recipe from a friend. He wanted to make breakfast special and this is what he came up with as the "something with coffee" that he had promised.

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(1 rating)

Ingredients For nutty stack-ups

1 c

finely chopped pecans
1/2 c

firmly packed light brown sugar
2 tsp

grated orange rind
1 Tbsp

orange juice
1

egg, beaten
3 pkg

refrigerated butterflake dinner rolls

How To Make nutty stack-ups

1
Combine nuts, sugar, orange rind, juice, egg in a small bowl.

2
Separate dough in each package and then split each roll into 3 layers.Spread 1/2 tsp of filling on 2 layers; stack with plain layer on top.
3
Make 5 half-inch cuts with scissors from edge toward center on each stack. Place on greased cookie sheets.
4
Bake at 375 for 15 minutes or until golden brown. Serve hot.
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nutty stack-ups

Ingredients For nutty stack-ups

How To Make nutty stack-ups

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