my mother-in-laws bestever pancakes
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Whenever we go to my MIL(internet abbreviation for mother-in-law)she always makes these fluffy yummy pancakes.....and I know pancakes really but it is my first recipe...lol...easing in.
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Ingredients For my mother-in-laws bestever pancakes
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2 call purpose flour or all purpose baking mix
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1/4 tspbaking powder
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1/8 tspbaking soda
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2 Tbspsugar
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1 cmilk ....add more if needed
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3eggs, separated
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3 Tbspvegetable oil
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1 pinchcream of tartar
How To Make my mother-in-laws bestever pancakes
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1If you are using the baking mix then disregard the use of the baking powder and baking soda. Otherwise put all the dry ingredients in a large mixing bowl. In a smaller bowl separate the eggs putting the yolks in the flour bowl and set the whites aside. Add milk to the bowl with the flour and mix with a wire whisk till mixed but still a little lumpy. Set aside.
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2Take the egg whites and add the pinch of cream of tartar and whip till semi-stiff peaks form.
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3Gently fold the whipped whites into the batter..fold until nearly mixed ...you should still see little islands of meringue.
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4Pour by ladle fulls onto a lightly greased griddle which has been heated to about 335 degrees. Let cook till one or two bubbles show and flip.
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5Serve with a little bit of butter and your favorite syrup or topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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