Real Recipes From Real Home Cooks ®

lemon waffles

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

These waffles are so good. They are full of citrus flavor and great served with blueberries or other fruit too. I hope you like them.

(1 rating)
yield serving(s)
prep time 10 Min
method Griddle

Ingredients For lemon waffles

  • 3 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 4 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 lg
    eggs, lightly beaten with whisk or fork
  • 2 c
    dairy buttermilk
  • 2 tsp
    pure vanilla extract
  • 1/4 c
    fresh lemon juice
  • zest
    of one lemon
  • 3/4 c
    butter, melted, and cooled to room temperature
  • 2 c
    lemon or vanilla yogurt

How To Make lemon waffles

  • 1
    Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl and whisk to combine. Add the beaten eggs, buttermilk and vanilla; whisk until blended. Stir in lemon juice and zest. Fold in melted butter and then the yogurt. Let batter rest 5 minutes before using.
  • 2
    Preheat your waffle iron to desired setting. Pour 2 cups of batter onto the center of the back of the waffle maker; spread batter evenly using a heat-proof spatula. Close lid. When tone sounds, your waffles are ready. Carefully remove you delicious breakfast or brunch waffles. Repeat with remaining batter. Serve while crisp and hot. Add a little lemon juice and grated ginger to your Maple syrup and serve with these wonderful waffles.
  • 3
    Any waffles left.. Let cool. place between squares of waxed paper and place 2 to a zip-loc freezer bag and store in freezer for up to 3 months. I doubt they will last that long. Enjoy.
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