kay's brunch
(1 rating)
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My Aunt Barbara shared this recipe with my Mom and I years ago. Since then, we have made this at every family brunch and for several pot luck occasions. The best part about this recipe is that it is prepared the night before, so the morning of the breakfast or brunch is leisurely. This has become our signature family dish! Maybe it will be yours too!
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
1 Hr 10 Min
Ingredients For kay's brunch
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12 slicebread, crust removed, buttered and cubed
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1 lbbacon, cooked and crumbled
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1 1/4 lbcheddar cheese, grated
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1 lbmushrooms, sliced and sauteed
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1 qtmilk
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8eggs, well-beaten
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1 tspdry mustard
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1 tspsalt
How To Make kay's brunch
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1In well-buttered 9x13 glass pan, place bread cubes.
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2Cover with bacon, then cheese, then mushrooms.
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3Mix together milk, eggs, dry mustard, and salt.
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4Pour egg mixture over casserole.
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5Refrigerate overnight.
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6Bake uncovered at 325 degrees for 1 - 1 1/4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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