irish toast

How To Make irish toast

• 1

  Cut the bread into 12 slices.
• 2

  In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
• 3

  Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
• 4

  Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed.
• 5

  Brush each slice with butter, and sprinkle with confectioners' sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card