hearty waffles
(1 rating)
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When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
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(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For hearty waffles
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1 1/2 call purpose flour
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1 coats (i prefer whole or steel cut)
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1 Tbspbaking powder
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1/2 tspcinnamon
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2eggs
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1 1/2 cmilk (i use fat free or 2 percent)
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6 Tbspmelted butter
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2 Tbspbrown sugar
How To Make hearty waffles
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1Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and pour 1/2 cup into a pre-heated waffle iron.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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