ham, cheese, and egg sliders

How To Make ham, cheese, and egg sliders

• 1

  Preheat oven to 350 degrees. F. For the eggs, add 1 Tbsp of butter to a skillet to melt.
• 2

  Whisk a dozen eggs in a bowl.
• 3

  Pour into a skillet. Season with salt and pepper.
• 4

  Stir constantly until the eggs are scrambled and fully cooked.
• 5

  Melt the remaining 3 Tbsp of butter. In a small cup or bowl, whisk together melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce.
• 6

  Put a small amount on the bottom of the pan. Then set it to the side.
• 7

  Take a package of rolls. Slice down the middle then put the top of the rolls to the side.
• 8

  Add a slice of ham to each roll.
• 9

  Add a slice of cheese to each roll.
• 10

  Then top with eggs.
• 11

  Place the top of the rolls back on. Brush the remaining sauce over the rolls.
• 12

  Bake for 20 - 30 minutes.
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