grandma larson's corn fritter pancakes
(1 rating)
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These will look like little 3-inch pancakes. Usually they are served with butter and syrup. Sometimes they were rolled up with a little butter and raspberry jam. My Grandmother would sometimes even fry a little piece of bacon or ham in the pan and then pour the batter over the bacon/ham. These are so simple and easy to make.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Griddle
Ingredients For grandma larson's corn fritter pancakes
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1can creamed corn
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2eggs - lightly beaten
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6 Tbspflour
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1/2 tspbaking powder
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1 Tbspsugar
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1/2 tspvanilla
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1/4 tspsalt
How To Make grandma larson's corn fritter pancakes
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1Melt butter in frying pan and make 3-inch small pancakes. Cook for approximately 1 to 2 minutes each side.
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