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egg and pesto on grilled toast

(1 rating)
Recipe by
Twyla Cook
Parsons, KS

Credits to WebMd.com Nutritional Information Per Serving Calories: 154 Carbohydrates: 29.9g Cholesterol: 0mg Fat: 3.7g Saturated Fat: 0g Fiber: 4.2g Sodium: 183mg Protein: 2.9g

(1 rating)
yield 2 serving(s)

Ingredients For egg and pesto on grilled toast

  • 4 slice
    your favorite gluten-free bread
  • extra virgin olive oil, as needed
  • prepared basil pesto
  • 4 lg
    organic, free-range eggs
  • sea salt & fresh ground pepper, to taste
  • shredded parmesan, as needed

How To Make egg and pesto on grilled toast

  • 1
    Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden. In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper. Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.

Categories & Tags for Egg and Pesto on Grilled Toast:

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