creamy cream cheese grits
(1 rating)
A nice change from regular cheddar grits. And oh so creamy.
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(1 rating)
Ingredients For creamy cream cheese grits
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1 qtmilk
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1/4 tspgranulated garlic powder with parsley
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1 tspkosher salt
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1/4 tspfreshly ground white pepper
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1/4 tsptabasco
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1 cquick cooking grits
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4 ozcream cheese, cut into cubes
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4 ozcheddar cheese, cut into cubes
How To Make creamy cream cheese grits
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1In a large saucepan over medium-high heat combine, milk, garlic, salt, pepper and Tabasco.
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2Heat, stirring slowly and constantly until milk just comes to a boil.
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3Add grits and stir to mix. Reduce heat to low, cover and cook until grits are thick and creamy, 5-6 minutes.
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4Add cheese and stir until they are completely melted. Serve warm.
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