Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cream cheese coffee cake

(1 rating)
jackio46 avatar
Recipe by
Jacki Allen
@jackio46
Madison, WI

This was a favorite at Post-Prom Breakfast..

►
(1 rating)

Ingredients For cream cheese coffee cake

  • 2
    8 oz.pkg crescent rolls
  • 1 c
    sugar
  • 1 tsp
    lemon juice
  • 1
    egg (seperated)
  • 1 1/2 tsp
    vanilla extract
  • 1/3 c
    sugar
  • 1 1/2 tsp
    cinnamon
  • 1/2 c
    chopped nuts
  • 2
    8 oz pkg cream cheese

How To Make cream cheese coffee cake

  • 1
    Grease and flour 9x13 pan. Heat oven to 350.
  • 2
    Flatten one pkg.crescent rolls in pan. Mix softened cream cheese, yolk, sugar, vanilla, and lemon juice. Spread over crescent dough. Place second pkg of rolls on top of filling and pinch edges to seal.
  • 3
    Beat egg white and spread over crust. Mix topping ingredients and sprinkle over top. Bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cream Cheese Coffee Cake:

ADVERTISEMENT
ADVERTISEMENT