country spiced apples

How To Make country spiced apples

• 
  1

  Clean four large apples, dry, then core with Apple Corer and or Hand Held Apple Wedger.
• 
  2

  Once Apples are Cored and Peeled, put in small bowl. Matter of preference if you leave peel on or remove. To me they are more tender without the peel.
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  3

  Roll Fresh Lemon and cut in half, squeeze the lemon over the apples that you have in the small bowl. Gently Toss (keeps them from turning brown) adds a little tang to the Apples.
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  4

  Mix 1/2 cup C&H Sugar with 1 Tablespoon Ground Cinnamon. Sprinkle over the Apples in you Bowl.
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  5

  On top of Stove, heat iron skillet at a medium heat. Now take the bowl full of apples and add to pan. They will sizzle slightly, DO NOT COOK ON A HIGH HEAT! For the First 8 minutes cover the apples in the pan with a lid.
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  6

  After Apples have steamed for 8 minutes, remove lid. Continue cooking (uncovered) until apples are tender when pierced with a form approximately another 8-10 minutes.
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  7

  When Apples are cooked there will be a lot of juice. this will make them mushy. So take pan and strain apples, put in bowl to rest. You may serve them after they have rested 5 minutes.
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  8

  If you desire a thicker sauce, you may use the remainder of the drippings and cook down to make a simple syrup. By adding 1/4 cup sugar watching to make sure it does not burn. Pour over already cooked apples. This is a personal choice.
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  9

  Serve with a great Breakfast, Lunch or Dinner. They are wonderful by them selves.
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