Real Recipes From Real Home Cooks ®

cinnamon-bun waffles

(1 rating)
Recipe by
Elisabeth Wilkins
franklin, NC

got this from Betty Crocker

(1 rating)
yield 4 servings

Ingredients For cinnamon-bun waffles

  • WAFFLES
  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 3 tsp
    cinnamon
  • 2
    eggs, separated
  • 1/8 tsp
    cream of tartar
  • 1 3/4 c
    buttermilk
  • 1/4 c
    butter melted
  • 2 Tbsp
    maple syrup
  • 1 Tbsp
    vanilla
  • GLAZE
  • 2 Tbsp
    butter melted
  • 2 Tbsp
    milk
  • 1 c
    powdered sugar

How To Make cinnamon-bun waffles

  • 1
    Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.
  • 2
    In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.
  • 3
    Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
  • 4
    Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200°F oven until ready to serve.)
  • 5
    In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth. (You may have to add more milk til smooth) Drizzle over waffles. Serve remaining glaze on the side.

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