breakfast oatmeal sandwich cookie
(1 rating)
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Found this recipe while at my 3 year old's doctors office. Can't wait to make them so she can try them. She loves sweets so maybe something so healthy yet sweet for breakfast will work. Will let you know!
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(1 rating)
Ingredients For breakfast oatmeal sandwich cookie
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1 cwhole wheat flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1 tsppumpkin pie spice
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1/4 tspsalt
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1/2 ccanola oil
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1/4 csugar
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1/2 cbrown sugar, firmly packed
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1egg
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1 crolled oats
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1 cfinely shredded carrots (about 2 carrots)
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1/2 craisins
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6 ozreduced-fat cream cheese, softened
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2 Tbspmaple syrup
How To Make breakfast oatmeal sandwich cookie
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1Preheat Oven 350*.
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2Line 2 cookie sheets with parchment paper.
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3In bowl mix flour, baking powder, baking soda, pumpkin pie spice, and salt.
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4In separate large bowl mix oil, both sugars and egg.
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5Once mixed add flour mixture, shredded carrots and raisins.
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6Set out by Tablespoons on cookie sheet.Be sure there are an equal amount.
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7Bake for 10-12 minutes.
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8Put cookies to side on wrack to cool.
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9Filling can be made while cookies are baking: Mix 6oz of cream cheese and maple syrup together.
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10Put filling on half of cooled cookies.
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11Then place other half of cookies on top to make sandwiches.
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12Wrap in waxed paper,saran wrap or small sandwich bags and chill for 3 days before eating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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