bed and breakfast french toast
(1 rating)
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"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes a long way...."
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For bed and breakfast french toast
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1/2 cmilk
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1/2 cflour
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1egg
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1 tspbaking powder
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1/2 tspcinnamon
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1 dashsalt
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canvarious pie fillings such as cherry, raspberry, apple, peach
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1/2loaf of thick slice bread, any variety
How To Make bed and breakfast french toast
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1Mix all ingredients except bread and pie filling and set aside. Heat 1/2" oil in a large skillet.
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2Dredge bread pieces in egg/flour mixture. Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
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3Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
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4In the meantime, warm pie filling in the microwave or on the stovetop. Spread toast on serving dish and drizzle with pie filling.
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5To serve, spread toast on serving dish and drizzle with pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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