banana stuffed french toast!!!
(2 ratings)
This is absolutely the best breakfast I ever ate!!! I love french toast but this takes it over the top with the banana stuffing and the thick rich batter! YUM! I got this recipe from a food friend named Sanzoe. She got it from a Bed and Breakfast place that she visited. I added my photo.
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(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For banana stuffed french toast!!!
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1 lgegg
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2 cmilk
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2 cflour
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2 Tbsppure vanilla extract
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1/4 csugar
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1 Tbspbaking powder
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1 tspsalt
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2 Tbspunflavored malt powder(made by carnation) but i used powdered milk
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1/2banana per person
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2 slicecinnamon bread per person
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1 tspper person-cinnamon sugar
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oilfor frying
How To Make banana stuffed french toast!!!
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1Mix first 8 ingredients together in a large bowl until smooth - batter should be slightly thick.
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2Then slice each banana in half and then legnthwise in thirds.
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3You should have 6 long slices from each banana.
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4Place bananas in single layer on one slice of bread.
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5Sprinkle with cinnamon sugar and then place the remaining slice of bread on top to make a banana sandwhich.
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6With an open palm smash each sandwich tightly together. This is important so sandwich does not separate while cooking.
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7Repeat for each serving.
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8While oil is heating in large frying pan, dip each sandwhich into batter coating well and then place into pan with hot oil.
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9Cook on medium-high heat being careful not to scortch. Cook without turning for about one minute and then flip.
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10Top with butter and syrup and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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