banana oatmeal pancakes

Name: BANANA OATMEAL PANCAKES
Prep time: 10 min
Cook time: 10 min
Ingredients: 3/4 cup(s) quick-cooking oats; 2/3 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 tablespoon(s) sugar; 1 medium ripe banana; 1 - egg; 1 1/4 cup(s) low fat buttermilk; 2 tablespoon(s) oil

(1 rating)

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Recipe by

Roda Laser

@Roda

Elwood, IN

These are thick and fluffy. They will "stick to your ribs". Try serving them with warmed applesauce instead of syrup.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For banana oatmeal pancakes

3/4 c

quick-cooking oats
2/3 c

whole wheat flour
1 tsp

baking powder
1/2 tsp

baking soda
1 Tbsp

sugar
1 md

ripe banana
1

egg
1 1/4 c

low fat buttermilk
2 Tbsp

oil

How To Make banana oatmeal pancakes

1
Mix together flour, baking powder, baking soda, oats and sugar. Set aside.

2
In blender whirl banana until smooth. Add egg, buttermilk, and oil; whirl until smooth. Stir banana mixture into dry ingredients, blending well. If batter is too thick, add more buttermilk one tablespoon at a time. Cook on hot griddle sprayed with cooking spray.
3
Serve with warmed applesauce and cinnamon.
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banana oatmeal pancakes

Ingredients For banana oatmeal pancakes

How To Make banana oatmeal pancakes

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