banana/cream cheese stuffed french toast
(1 rating)
This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
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(1 rating)
Ingredients For banana/cream cheese stuffed french toast
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6 lgeggs
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8 ozcream cheese, room temperature
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3 lgbananas, sliced
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1/3 csugar
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1/3 cbrown sugar, lightly packed
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3 Tbspvanilla extract
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3 Tbspcinnamon, ground
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1/4 cmilk
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10 slicetexas bread
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5 ozyogurt, vanilla, greek
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powdered sugar
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syrup
How To Make banana/cream cheese stuffed french toast
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1Place sliced bananas in a pan over med. heat. Add 1/2 of the sugar, brown sugar, vanilla, cinnamon. Stir until blended. Cook until bananas are soft but not mushy. Set aside.
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2In a med. bowl, combine the cream cheese and yogurt. Blend until smooth. Fold in banana mixture into the cream cheese.
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3Beat eggs, milk and the the other 1/2 of the sugar, brown sugar, vanilla and cinnamon. Egg wash should be nice and blended.
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4To assemble the toast, take 1/3 cup. banana mixture and spread on toast. Ensure you distribute evenly. Place a second piece of toast on top. Dip in egg wash, both sides. Allow excess to drip off. Place on a pre-heated griddle and cook until golden brown. Slice and dust with powder sugar, syrup to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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