baked pecan french toast
(1 rating)
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You have to make this atleast once...It is so easy and yet so good.REMEMBER: this needs to sit over night. I love to make this for a lazy Sunday morning with a nice cup of hot coffee...
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For baked pecan french toast
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4 lgeggs
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2/3 corange juice, fresh
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1/3 cmilk
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1/4 csugar
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1/4 tspvanilla extract
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1/4 tspsalt
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1/8 tspnutmeg
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1/2loaf italian bread, cut into 8 1inch slices
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1/4 cbutter softened
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1/2 cpecans, in pieces
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2 Tbsporange zest
How To Make baked pecan french toast
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1In a large bowl, beat the eggs with the orange juice, milk, sugar, vanilla, nutmeg and salt. Place the bread slices flat and side-by-side in a wide baking pan. It's okay if you have to squeeze them in, but don't let them overlap. Pour the egg mixture over bread. Cover with plastic wrap and refrigerate overnight. The next morning... preheat oven to 350 degrees. Coat a rimmed baking sheet with the butter. Place the soaked pieces of bread on the baking sheet. Sprinkle evenly with pecans and oarange zest. Bake for 20 to 25 minutes until golden brown. Serve with a pat of butter and warm maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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