baked oatmeal
(1 rating)
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This recipe has been passed thru my husbands mennonite family for many years. It's "a mouth-watering, make your house smell delicious" recipe. Our family loves this recipe whether it's a nice cold morning or spring day. It's a breakfast food your kids will be asking for more. You can eat it plain out of the oven or you can pour some syrup over it and add some chopped pecans. The way my husband grew up eating it is in a bowl with a little milk then you add the syrup and chopped pecans. Enjoy!!
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(1 rating)
yield
6 to 8 servings
prep time
15 Min
cook time
25 Min
Ingredients For baked oatmeal
- MIX TOGETHER THOROUGHLY
-
2eggs, beaten
-
1 cmilk, 2%
-
1/2 cvegetable oil
-
1 cbrown sugar
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2 tspbaking powder
-
1 tspsalt
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1/2 tspground cinnamon
- STIR IN
-
3 cquick oatmeal
How To Make baked oatmeal
-
1Pour into a greased 8x12 baking dish. Bake at 350 degrees for approximately 25 minutes. Serve with warm milk and drizzled with syrup and chopped pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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