bacon and cheese double cornbread

How To Make bacon and cheese double cornbread

• 1

  Preheat oven to 400 degrees. Line muffin tin with paper liners.
• 2

  Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well
• 3

  Divide batter among prepared muffin cups to fill each half full.
• 4

  Mix shredded cheddar cheese and chopped bacon. Sprinkle over the muffins.
• 5

  Bake for 15-20 minutes or until a toothpick inserted into center comes out clean. Tip: The corn bread batter can also be poured into a 9x11-inch casserole dish and baked. Great served with honey or maple syrup on the side with broiled or grilled chicken and pork.
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