almond tort french toast

How To Make almond tort french toast

• 1

  Crack eggs into medium bowl. Add the almond, milk, and salt and beat well with fork or whisk.
• 2

  Melt 1 tablespoon of butter in a large frying pan over medium-high heat until butter starts to foam.
• 3

  Dip bread into eggs mixture, soaking a couple seconds on each side. White bread soaks up egg mix easily: denser whole-grain breads and thicker cut breads take more soaking time.
• 4

  Cook in hot pan for about 2min., flip continue cooking for another 1 minute 1/2 on the other side or until golden brown. Continue with remaining bread adding butter as needed. Toss any leftover egg mix.
• 5

  Serve with a little bit of melted butter and your choice of toppings. Examples Maple syrup, powdered sugar, strawberries, etc. Enjoy!
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