almond orange apricot cresent rolls
(1 rating)
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These little rolls are requested every year for our table on Thanksgiving and Christmas morning! This "yumm-o" recipe originally came from Rachel Ray. You can use other preserves if you wish to swap out the apricot/orange mix. As writen this recipe is so darn good I really wouldn't change a thing!! Enjoy!
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(1 rating)
yield
4 -8
prep time
10 Min
cook time
15 Min
Ingredients For almond orange apricot cresent rolls
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1 pkgpillsbury cresent roll dough
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1/4 capricot preserves
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1/4 corange marmalade
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1egg
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splash of water
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1 Tbspsesame seeds
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1/4 csliced almonds
How To Make almond orange apricot cresent rolls
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1Preheat oven to crescent roll directions Roll out dough and seperate into perforated triangles
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2Combine apricot preserves and marmalade in a small bowl, microwave for a few seconds to loosen the preserves. Beat egg in small bowl and add the slash of water to egg, mix well. ( this is for egg wash )
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3Spread a thin layer of the preserves on each triangle, add a few of the almond slices. Roll up the cresents in the usual way. Brush with the egg wash and sprinkle with sesame seeds. Bake to cresent package directions until a deep golden color. Serve warm!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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