almond muffins - stephanie

Name: Almond Muffins - Stephanie
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 12 ounce(s) cream cheese; 2 - eggs; 2 tablespoon(s) sugar; 1 tablespoon(s) grated orange rind; 1 cup(s) butter; 1 1/2 cup(s) sugar; 4 - eggs; 3 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) milk; 1 teaspoon(s) almond extract; 1 cup(s) toasted almonds

(1 rating)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

These jewels were served at a breakfast I recently attended and were a real treat and enjoyed by everyone. I love anything that has the almond flavoring.

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(1 rating)

yield 10 - 12

prep time 10 Min

cook time 15 Min

Ingredients For almond muffins - stephanie

12 oz

cream cheese
2

eggs
2 Tbsp

sugar
1 Tbsp

grated orange rind
1 c

butter
1 1/2 c

sugar
4

eggs
3 c

flour
2 tsp

baking powder
1 c

milk
1 tsp

almond extract
1 c

toasted almonds

How To Make almond muffins - stephanie

1
The first four ingredients are the filling for these muffins. Beat filling; set aside. Cream butter and sugar until fluffy. Add eggs, one at a time. Mix dry ingredients. Add flour and milk alternately. Add extract and almonds. Fill muffin tins 1/2 full. Spoon approximately 1 1/2 tablespoons in each muffin. Top filling with muffin batter. Bake for 15 - 20 minutes at 400 degrees. ENJOY!
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almond muffins - stephanie

Ingredients For almond muffins - stephanie

How To Make almond muffins - stephanie

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