pulled pork breakfast hash in a skillet

How To Make pulled pork breakfast hash in a skillet

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Bring a pot of salted water up to the boil.
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  4

  Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
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  5

  Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
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  6

  Add the butter to a small sauté or cast iron skillet over medium heat.
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  7

  When the foaming subsides, add the onions.
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  8

  Cook until softened, and the onions begin to color, about 4 to 6 minutes.
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  9

  Add the potatoes.
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  10

  Cook until they are tender and beginning to brown, about 6 to 8 minutes.
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  11

  Chef’s Tip: Keep the pan active so that the onions do not burn.
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  12

  Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
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  13

  While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
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  14

  Add the pulled pork.
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  15

  Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
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  16

  PLATE/PRESENT
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  17

  Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
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  18

  Keep the faith, and keep cooking.
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