old time breakfast sausage
(2 ratings)
This old time recipe can be made as is or to your liking and tastes. I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices. This is easy and worth the effort. Very Tasty!
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(2 ratings)
yield
24 patties
prep time
12 Hr 15 Min
cook time
10 Min
method
Pan Fry
Ingredients For old time breakfast sausage
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3 lbground pork sausage (room temperature)
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1 conion (very finely minced)
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1/4 cfresh parsley (very finely minced)
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1 1/2 tspeach: powdered sage, sweet basil
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1/2 tspcayanne pepper
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1 tspground black pepper
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1/4 tspsalt
How To Make old time breakfast sausage
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1In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
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2Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours. Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
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3When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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