maple mustard-glazed canadian bacon

Name: Maple Mustard-Glazed Canadian Bacon
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 1/2 tablespoon(s) dijon mustard; 2 teaspoon(s) pure maple syrup; - cayenne pepper, to taste; 3/4 pound(s) canadian bacon, thinly sliced (about 18 slices)

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.

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(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 10 Min

method Broil

Ingredients For maple mustard-glazed canadian bacon

1 1/2 Tbsp

dijon mustard
2 tsp

pure maple syrup
cayenne pepper, to taste
3/4 lb

canadian bacon, thinly sliced (about 18 slices)

How To Make maple mustard-glazed canadian bacon

1
Preheat broiler.

2
In a small bowl stir together mustard, syrup, and cayenne.
3
Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
4
Broil bacon about 4 inches from heat 3 minutes.
5
Turn bacon and broil just until golden around edges, 3 to 4 minutes.
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maple mustard-glazed canadian bacon

Ingredients For maple mustard-glazed canadian bacon

How To Make maple mustard-glazed canadian bacon

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