kolaches

How To Make kolaches

• 1

  1. Mix milk, yeast and sugar. Add margarine and egg yolk. Gradually add flour until bread dough consistency. You may need more flour at this time to make it come together.
• 2

  2. Let rise until double in bulk. Divide and roll in to small 1 inch balls and let rise again. Place in 9 x 13 pan or jelly roll pan for the second rise.
• 3

  3. Use fingers to make indentation in the middle and fill with fruit.
• 4

  4. Sprinkle with pasifka (mixture of equal amounts of sugar and flour with enough melted margarine to make crumbly.
• 5

  5. Bake at 350 degrees until golden brown. Drizzle with butter and sprinkle with sugar while still hot. Dough can also be used for pecan rolls. Enough for 4 dozen fruit kolaches.
• 6

  for meat kolaches: use sausage links or ham and cheese or whatever meat you like for breakfast. roll out dough and roll the meat inside. let rise and bake. I add cheese as well to mine. Many people put scrambled eggs and other things inside them as well
• 7

  Kolache fruit. For appples, peaches and apricots, cover with water and cook until plump. Sugar to taste. Cherries - used canned tart pie cherries. Cook with sugar, small amount of flour and teaspoon of almond flavoring till thickened
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