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homemade longganisa (filipino breakfast sausage )

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

Introduced by the Spanish, Longganisa has been a mainstay in Filipino cuisine for more than three centuries now. It can be made with a variety of meats such as chicken, beef or even certain fish. But it's traditionally made with pork and seasoned with a unique blend of spices and herbs that vary greatly from region to region and even family to family. It's a skinless (no casing) sausage, so it's simple to make at home. It can be made in advanced. So make a full batch and use what you want for your breakfast meal, and freeze the rest for later.

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yield serving(s)
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For homemade longganisa (filipino breakfast sausage )

  • 1 1/2 lb
    lean ground pork
  • 1/2 lb
    ground pork fat
  • 1/2 c
    brown sugar
  • 1 md
    head garlic, peeled and minced
  • 2 Tbsp
    low-sodium soy sauce
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    salt
  • 2 tsp
    black pepper
  • oil for frying
  • 1 pinch
    red pepper flakes (optional)

How To Make homemade longganisa (filipino breakfast sausage )

  • 1
    In a bowl, combine ground pork, ground pork fat, sugar, garlic, soy sauce, vinegar, salt, black pepper and red pepper flakes (if using). Mix until well-distributed.
  • 2
    On a individual sheet of wax paper, spoon about 1 tablespoon of pork mixture and form into a log. Roll and wrap tightly. Repeat with the remaining mixture. Arrange in a zip-lock bag, seal bag well, and freeze until ready to cook.
  • 3
    To cook, remove wax paper. In a skillet over medium heat, heat about 2 tablespoons of oil. Fry Longganisa in hot skillet, turning once or twice during cooking, until golden and thoroughly cooked throughout. Serve hot with fried rice and eggs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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