homemade breakfast sausage patties
(3 ratings)
You can make your own breakfast sausage. It's a snap. Once you've tried them, you may not go back to the store bought kind.Source: Unknown
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(3 ratings)
Ingredients For homemade breakfast sausage patties
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1 lb. ground pork
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1 tbsp. brown sugar
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1 1/2 tsp. minced garlic
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1 1/2 tsp. ground sage
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1 tsp. kosher salt
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1 tsp.f ennel seeds
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1/2 tsp. red pepper flakes
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1/2 tsp. freshly grated nutmeg
How To Make homemade breakfast sausage patties
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1Mix pork, brown sugar, garlic, sage, salt,fennel seeds, pepper flakes and nutmeg in a bowl.
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2Divide sausage mixture in half and shape each half into a log. Wrap logs in plastic wrap and chill til slightly firm, at least 1 hour or overnight. Unwrap logs and slice into twelve patties, reshaping as needed
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3Fry sausages in large nonstick skillet coated with cooking spray over medium high heat til cooked through, 5 to 7 minutes per side. transfer sausages to a paper towel lined plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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