homemade breakfast sausage
(1 rating)
Serve these wounderful homemade sausage with home potatoes, biscuits, and boiled eggs. and your favorite cup of coffee or hot tea.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For homemade breakfast sausage
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2 lbground pork
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1 Tbsppure maple syrup
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1 clovegarlic, minced
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2 tspdried sage
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1 1/2 tspfresh ground pepper
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1 tsporganic sea salt
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1/2 tspdried thyme
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1/8 tspcrushed red pepper flakes
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2 Tbspunsalted butter
How To Make homemade breakfast sausage
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1Combine pork, maple syrup, garlic, sage, pepper, salt, thyme, and crushed red pepper flakes in large bowl. Gently mix with hands until well combined. Usisng greased 1/4-cup measure, divide mixture into 16 patties and place on rimmed baking sheet. -
2Cover patties with plastic wrap,gently flatten each one to 1/2-inch thickness.
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3Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Cook half of patties until well browned and cooked through about 10 minutes.
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4Transfer to paper towel-lined plate and tent with aluminum foil. wipe out skillet. Repeat with remaining butter and patties. Serve. Enjoy.......
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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