french toast on the grill with sausages
(2 ratings)
This is a rather different twist on French toast.
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(2 ratings)
Ingredients For french toast on the grill with sausages
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8 breakfast sausage links
- FRENCH TOAST:
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2 large eggs
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2 tbsp. maple syrup
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1 cup milk
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1 tsp. vanilla extract
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sliced pound cake
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powdered sugar
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4 cups fresh blueberries, raspberries, and/or other berries, optional
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maple syrup, optional
How To Make french toast on the grill with sausages
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1Set up grill for direct grilling and preheat to medium high. Brush and oil the grill grate. Grill sausages, turning frequently, til casings are crisp and nicely browned about 5 minutes. Move sausages to perimeter of the grill or to a warming rack. To make the French toast, put eggs and maple syrup in large bowl. Using a whisk beat just to mix. Whisk in milk and vanilla. Dip each slice of pound cake in egg mixture, letting it soak for 2 to 4 seconds per side. Put the cake slices on hot grate on the diagonal and grill til lightly browned, 2 to 4 minutes per side. Transfer French toast to a platter and sprinkle with powdered sugar. Serve with fresh berries and/or maple syrup. Makes 4 servings.
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