canadian bacon upside down cake
(1 rating)
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We love this easy cake for breakfast with scrambled eggs. The bread, fruit and meat are all in the cake.
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(1 rating)
yield
6 serving(s)
cook time
15 Min
Ingredients For canadian bacon upside down cake
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12 slicecanadian bacon
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3 Tbspbutter, unsalted
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8 1/4 ozcan pineapple rings, drained
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12 ozpackage cornbread mix
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ingredients for preparing cornbread as listed on package
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maple syrup
How To Make canadian bacon upside down cake
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1In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
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2Drain pineapple slices on paper towels. Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge.
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3Layer bacon over pineapple slices, overlapping if necessary.
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4Prepare cornbread mix and spoon over bacon and pineapple.
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5Cover and cook over medium heat 15-18 minutes or until test done.
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6Cut into wedges. Serve warm with maple syrup.
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