breakfast twisters

How To Make breakfast twisters

• 1

  1. Bake sausage according to package directions.
• 2

  2. Heat oven to 350°F. Spray 2 cookie sheets with cooking spray. Separate dough into rolls.
• 3

  3. Wrap 1 roll around each sausage link. Bake seam side down, 12 to 15 minutes or until sausage links are hot and roll is light golden brown. Cool 5 minutes.
• 4

  4. Meanwhile, in small bowl, mix icing and syrup until blended. Microwave on Medium (50%) 20 seconds or until warm. Serve with warm cinnamon roll-wrapped sausages.
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