apple sausage balls

Name: Apple Sausage Balls
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) pecans, toasted; 3/4 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1 tablespoon(s) butter, melted; 2 cup(s) cheddar cheese, shredded; 2/3 cup(s) fresh apple, peeled, cored and coarsely grated; 1/2 teaspoon(s) cinnamon; 1 pound(s) breakfast sausage

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

While they make a great breakfast (try serving them with fresh fruit and muffins), they’re also a wonderful appetizer.

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(1 rating)

yield 4 to 6 Servings

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For apple sausage balls

1/4 c

pecans, toasted
3/4 c

flour
1 1/2 tsp

baking soda
1 Tbsp

butter, melted
2 c

cheddar cheese, shredded
2/3 c

fresh apple, peeled, cored and coarsely grated
1/2 tsp

cinnamon
1 lb

breakfast sausage

How To Make apple sausage balls

1
Preheat oven 375°F. In a small dry skillet, toast nuts over medium-high heat, stirring constantly, for 3 minutes, or until lightly browned.

2
In a large mixing bowl, combine apple, sausage, baking soda, cheese, flour, cinnamon, butter, and toasted nuts; stir well. Form into 1-inch balls and place on a rimmed, ungreased baking sheet.
3
Bake 18 to 20 minutes or until golden brown. Cool 2 minutes before removing sausage balls from pan. Serve warm.
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