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slow-cooker blueberry, 8-grain hot cereal

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Make this @ night and in the morning, you have a healthy, delicious breakfast already!

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 9 Hr

Ingredients For slow-cooker blueberry, 8-grain hot cereal

  • 4 c
    fat-free milk, blended w/ 3 cups of water
  • 2 c
    8-grain hot cereal blend, like bob's red mill.
  • 2 c
    blueberries, i used wymans frozen wild blueberries
  • 1 tsp
    ground ginger
  • 1 tsp
    salt, optional
  • 1/2 c
    walnut pieces
  • 1/2 c
    honey
  • 8
    thin slices of unsalted butter, about 2 tbsp

How To Make slow-cooker blueberry, 8-grain hot cereal

  • 1
    Coat slow-cooker w/ cooking spray. Combine milk & water w/ cereal in slow-cooker. Stir in 1/2 cup of the berries. Add the ginger and 3/4 tsp salt. Cover, cook on low for 9 hrs.
  • 2
    In the morning, Toast walnuts in a small skillet, over medium heat for 5 mins, shaking pan. Stir in remaining 1-1/2 cups berries, remaining salt and the honey into cereal mix.
  • 3
    Spoon 1/2 of the cereal into bowls. Top each bowl w/ a thin slice of butter and some of the walnuts. Serve warm. Toasty!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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