Real Recipes From Real Home Cooks ®

jenna's strawberry yogurt crunch

Recipe by
Carol Eggers
Greer, SC

You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!

yield serving(s)
cook time 13 Min
method No-Cook or Other

Ingredients For jenna's strawberry yogurt crunch

  • 3/4 c
    butter softened
  • 1/3 c
    packed brown sugar
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    baking soda
  • 1 c
    quick cooking oats
  • 1 c
    flaked coconut toasted
  • 1/3 c
    chopped nuts
  • 1 pkg
    8 oz carton frozen whipped topping, thawed
  • 2 pkg
    8 oz custard style strawberry yougurt

How To Make jenna's strawberry yogurt crunch

  • 1
    In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350
  • 2
    Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
  • 3
    In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.

Categories & Tags for Jenna's STRAWBERRY YOGURT CRUNCH:

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