jenna's strawberry yogurt crunch
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You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!
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yield
serving(s)
cook time
13 Min
method
No-Cook or Other
Ingredients For jenna's strawberry yogurt crunch
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3/4 cbutter softened
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1/3 cpacked brown sugar
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1/2 call purpose flour
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1/2 tspcinnamon
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1/4 tspbaking soda
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1 cquick cooking oats
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1 cflaked coconut toasted
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1/3 cchopped nuts
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1 pkg8 oz carton frozen whipped topping, thawed
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2 pkg8 oz custard style strawberry yougurt
How To Make jenna's strawberry yogurt crunch
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1In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350
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2Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
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3In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jenna's STRAWBERRY YOGURT CRUNCH:
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