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blueberry-peach parfait

(1 rating)
cmontecillo avatar
Recipe by
Christine M.
@cmontecillo
Medford, MA

This parfait is a taste of summer! It's great for breakfast, but also travels well in a tupperware if you want to bring it for a snack or lunch!

►
(1 rating)

Ingredients For blueberry-peach parfait

  • peach yogurt (i prefer cabot greek yogurt)
  • raw honey, optional
  • plain granola (any preferred brand)
  • almonds, slivered, optional
  • fresh blueberries

How To Make blueberry-peach parfait

  • 1
    Place desired amount of peach yogurt in bowl (about 1/2 cup per serving).
  • 2
    If desired, drizzle a small amount (about 1/2 teaspoon or less) of raw honey.
  • 3
    Place granola and almond on top of yogurt (about 1/4-1/2 cup)
  • 4
    Sprinkle blueberries (as many as you'd like!) on top.
  • 5
    This works well for lunch too - just make it in a tupperware container and it travels nicely! Just keep in mind that the granola will get less crunchy the longer it sits in container - one way to help with this is to place the blueberries first, then the granola.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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